CCBC & MFB FoodWorks: CULINARY JOB TRAINING PROGRAM @UA House

This FoodWorks program includes both academic classroom work along with hands on food preparation experience in the Maryland Food Bank’s state-of-the-art Bauer Community Kitchen and UA House in Baltimore. Learn an array of cooking techniques, knife cuts, recipe conversions, commercial equipment use, and food safety and sanitation standards. Emphasis is also placed on culinary communication and job readiness skills.

Series

FoodWorks Basic Culinary I /FoodWorks Basic Culinary I Practicum

FoodWorks Basic Culinary II/FoodWorks Basic Culinary II Practicum

FoodWorks Basic Culinary III/FoodWorks Basic Culinary III Practicum

Sign up for an Information Session where you will learn about our basic culinary training.

• Classes offered at Maryland Food Bank and UA House.

• Graduate with an internationally recognized, CCBC Basic Culinary Continuing Education Certificate

• Those 18 and older are welcome to attend!

• Join us to see if the chef is the right career for you!

Attend one of the Information Sessions to learn how to register for classes. The info session will be held at MFB/UA House.

Information Sessions:

• Friday (In-person)

-Time: 1:00-2:00pm

-Location: UA House

-Address: 1100 E Fayette St., Baltimore MD 21202

Contact: [email protected]

Our Next Class Sessions will begin on

• January 3rd, 2022 – March 25, 2021 for 12 weeks and will be held

at Maryland Food Bank & UA House in the City.

• New COVID Classes hours:

-Monday and Tuesday are online from 9:00 am-4:00 pm

-Wednesday/Thursday/Friday are in person from 8:00 am-4:00 pm

Please join us to learn more!

Questions?

Contact: Tel-443-840-5840

Email: [email protected]

Host or Publisher CCBC & Maryland Food Bank