The Cooking Collective: Butternut Squash Ravioli

Celebrate cozy fall flavors and get hands-on in this Winter Cooking Collective Series class. We’ll make silky handmade pasta from scratch, filled with a rich squash and ricotta blend, and finish it in a nutty brown butter sage sauce.
Guests will work in small groups to roll, fill, and cook their ravioli before sitting down together to enjoy their creations with wine available for purchase from The Wine Collective.

📅 Date

• Date: Wednesday, November 5
• Time: 6PM – 8 PM
• Location: The Wine Collective, Baltimore MD
• Format: Hands-on cooking class with shared meal and glass of paired wine at the end
• Class Size: 15 max

🍽️ Menu & Skills Focus

• Handmade ravioli dough & filling (seasonal squash blend with ricotta and parmesan)
• Brown butter & sage sauce (technique: browning butter properly and building balanced flavor)
• Toasted walnuts for texture
• Optional wine pairings sold separately by The Wine Collective

Core Skills:

• Making & rolling fresh pasta by hand
• Filling, sealing, and cooking raviolis
• Understanding butter emulsions
• Seasonal flavor pairing
  

🍷 Perfect for date nights, friends, or anyone who wants to master a show-stopping seasonal dish!

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