The Community Brunch 2026

Local Central Valley Chefs partner with participating charities to bring the community an incredible brunch experience.
About this Event

Embark on a journey of flavor and philanthropy at our Community Brunch Fundraiser! On September 13th, Modesto Centre Plaza will be transformed into a hub of culinary delights and charitable giving from 9 AM to 2 PM.

This brunch isn't just about delicious food—it's about coming together to support five incredible non-profit organizations dedicated to uplifting our community's youth:

• The Salvation Army Red Shield
• Police Activities League
• The Education Foundation of Stanislaus County
• Without Permission
• Society for disABILITIES

Your ticket to this event isn't just an invitation to brunch—it's an investment in a brighter future for our community's youth. Don't miss out on this opportunity to enjoy delectable dishes while making a difference.

The Chefs are:

• Chef Dan Costa will be making your omelets at the brunch
• Mike Nelson: Founder of Smokey’s
• Juan Tostado: Chef, Biscuit Basket
• Allen Diamond: Owner and Executive Chef, Biscuit Basket
• Cal Romo: Galetto’s
• John Surla: Owner and Executive Chef, Surla’s Restaurant
• Tee Moran: Without Permission
• Tony Cadenez: Without Permission
• Roman Wagner: Owner of P. Wexfords, Rivets, The Boardroom, Valley Inn
• Roger Ruiz: Chef, Galetto’s
• Stanley Diamond: Corporate Chef, Kevin’s Natural Foods
• Andrew Sciabica: Sciabica Family Olive Oil
• Nick Sciabica: Sciabica Family Olive Oil
• Jaime Alderete: Owner and Executive Chef, Verona’s
• Mark Ponticelli: Owner of Protein House
• Samir Chantre: Owner of Protein House