The Comfort Supper Club

Because bleak midwinter calls for beef, butter, and baked puddings.

Every January, we all resolve to be better. This year, we suggest resolving to be well-fed. This is not the month for lettuce or discipline: it’s the season of roasted roots, slow-cooked meats, proper puddings and stewed fruit.

Join us for a night of soul-warming classics served on communal tables. Like a roaring fire in food form, this menu is hearty, nostalgic, and completely unapologetic.

Think a Sunday roast, but make it Thursday night.

Every month, we create a line-up of fabulous food served on communal tables in our gorgeous Music Room where you share a feast and a good time while we bring out dish after dish of food.

Call us to talk about dietary adaptations and whether we can fulfil them and to avoid the booking fee on 01603 626402.

January: The Comfort Club

Thursday 15 January 2026

£42.50pp

Starters to share:

Yorkshire puddings with rare roast beef and horseradish cream Va GFa DFa

Roast tomato soup with Cheddar soldiers V PBa GFa

Mains:

Roast pork belly with apple sauce and crackling GF DF

Herby roast chicken with lemon, garlic and thyme GF DF

Nut roast Wellington with porcini and lentils V PB

Crispy roast potatoes, winter greens, glazed carrots, red wine onion gravy PB GF

Braised red cabbage with apples PB GF

Puddings:

Treacle tart with whipped cream

Apple and blackberry crumble with vanilla custard

Mark Mitson’s Bread and butter pudding

· GF/DF/PB alternatives will be offered from our other menus, the stated desserts cannot be adapted.

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