The Colonnade Valentines Dinner

The Colonnade invites you to join us for Valentines Dinner!

This year we feature an appetizer table with rustic meatballs, lobster ravioli, seasonal bruchetta crostini, crudite and hummus, charcuterie and a salad table including shrimp cocktail shooters, caprese salad , caeser salad, The Colonnade signature salad and a variety of breads.

A served entree includes your choice of:

Filet of Beef and crab cake

Chicken Marsala or

Sweet Chili Glazed Salmon

All served with house made mashed potato and seasonal vegetables.

A Served Dessert trio includes a chocolate fudge brownie, chocolate dipped strawberry, and a mini cheesecake

Champagne Toast incuded

Cash Bar available

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Host or Publisher Paul Blackledge