The Colonnade Lobster POP-UP Dinner

Lobster Pop Up Dinner at The Colonnade

First Course: Lobster Corn Fritter:

Fresh sweet corn and lobster fried golden and crisp served with a lemon tarragon aioli

Second Course: Lobster Bisque

A classic soup that’s rich, silky and packed with deep lobster flavor

Third Course: Lobster Ravioli

Succulent lobster and ricotta wrapped in a delicate pasta served with a blush sauce

Fourth Course: Lobster Newburg

A simple and elegant presentation lets the Lobster shine in a

simple sauce of sherry, egg yolks and butter served on a puff pastry shell.

Served with fingerling potatoes and roasted asparagus

Dessert: Lemoncello Marscapone Cake

A light and creamy blend of lemon and marscapone with a delecate crumb crust