The Butcher and The Chef Polish Sausage Class
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Let's Make Polish Sausage!!!!
In this class you will learn how to make Fresh and Smoked Polish Sausage.
This is a hands on class taught by Master Meat Crafter and Master Sausage Maker, Joe Parajecki and Chef Grant Tipton.
We will explore the selection of meat, the Spices, Casings, and the Science behind Polish Sausage.
You will take home Polish Sausage you make in this class for your Dinner.
We will also snack on our makings throughout the night
Cost is $100 and I will reach out to you with payment information.
You need to message me or call me (Joe) at 262-957-7546 to sign up and make payment arrangements
In this class you will learn how to make Fresh and Smoked Polish Sausage.
This is a hands on class taught by Master Meat Crafter and Master Sausage Maker, Joe Parajecki and Chef Grant Tipton.
We will explore the selection of meat, the Spices, Casings, and the Science behind Polish Sausage.
You will take home Polish Sausage you make in this class for your Dinner.
We will also snack on our makings throughout the night
Cost is $100 and I will reach out to you with payment information.
You need to message me or call me (Joe) at 262-957-7546 to sign up and make payment arrangements
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Where is it happening?
Polish Center of Wisconsin, 6941 S 68th St, Franklin, WI 53132-8237, United States
Event Location & Nearby Stays:
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Host or PublisherJoe Parajecki
