The Burger Benefit - 2024 Edition

The Burger Benefit (at NFA) will bring chefs from around Atlanta and the region for a one-day event to raise money for Giving Kitchen.

• Each ticket is for the purchase of one burger and one order of crinkle-cut fries. There is an optional drink package add on available for those 21+.
• Each chef will cook their own burger during their 90 minute time block.
• Approximately 60 burgers per chef will be available to purchase.
• Attendees will get to choose their time slot, but the chefs will be assigned their time slots randomly (11 AM-8 PM).
• The chef that makes your burger will be a surprise.
• Every burger will be amazing, regardless of who cooks it.
• The Burger Benefit will happen rain of shine.

Address:

PLEASE CARPOOL and if you’re going to drink…RIDESHARE.

Dunwoody, GA 30338

Parking:

NFA Burger

Shops of Dunwoody (across the street from NFA)

Fresh Market / Walgreens Shopping Center (Next to NFA)

Bar(n) / Morty’s (Behind NFA)

Wells Fargo (Behind NFA)

Dunwoody Prep (Behind NFA)

(Chef's are listed in alphabetical order with the exception of the event organizers. This list is not refelctive of the times they will be cooking.)

Billy Kramer - NFA Burger (Atlanta, GA) & Burger Benefit Chair
Andrew Zimmern - Emmy & Four-Time James Beard Award Winning TV Personality, Chef, Writer & Social Justice Advocate & Giving Kitchen Board Member

Nick Barrington - Executive Chef at East Lake Golf Club (Atlanta, GA)
John Benhase - Chef and Partner - Starland Yard in (Savannah, GA)
Gary Caldwell - Executive Chef at Marcus Bar and Grille Atlanta (Atlanta, Ga)
Danny Cerqueda - Executive Chef at The Hansen Group
Jonathan and Justin Fox - Owners of Fox Brother Bar-B-Q
George Frangos - Co-Founder Farm Burger (Georgia + Alabama)
Andy Gonzales - Chef and owner of The Companion (Atlanta, GA)
Chris Hall - Chef and Partner at Unsukay Restaurant Group ( Atlanta, GA)
Terry Koval - Michelin Guide, Chef + Owner at The Deer and the Dove + B-side (Atlanta, GA)
Shai Lavi - Chef at The Third Space (Atlanta, GA)
Nick Leahy - Vice Kitchen (Atlanta, GA)
Michael Lennox - Owner Electric Hospitality(Atlanta, GA)
John Metz - CEO, Executive Chef & Co-Founder Sterling Culinary Management, the Woodall, Marlow’s Tavern (Atlanta, GA)
Freddy Money - Michelin Star Winner + Culinary Directoy Atlas, The Graden Room and Nami (Atlanta, GA)
Robert Owens IV - PitMaster and Co-Owner at Owens and Hull (Atlanta, GA)
Kevin Rathbun - Proprieter and Executive Chef - Kevin Rathbuns Steak (Atlanta, GA)
Mailk Rhasaan - Chef Owner - Che Butter Jonez (Atlanta, GA)
Hecto Santiago - Chef/Owner - El Super Pan (Atlanta, GA)

Host or Publisher The Burger Benefit