The Brain and Wine – The Neuroscience of Tasting and Enjoyment

Unlock the mysteries of how your brain shapes every sip of wine in this captivating two-hour course. Brain and Wine blends neuroscience and sensory exploration to reveal how our senses, memories, and emotions interact with the flavors and textures in our glass. Through interactive tasting exercises and expert insights, we’ll dive into the brain’s pathways that influence our perception of wine—discovering why color, smell, and texture matter, how memories are evoked with each sip, and why certain wines bring us joy.
Perfect for wine lovers and curious minds, this course is an experience in understanding the deeper connections between brain and palate, making every glass a journey through the senses. Join us for a fascinating fusion of science and savoring!

Dr. Sharon Chirban has practiced as a clinical psychologist in private practice for 30 years. She works with high performers in all walks of life – sports, corporate culture, medicine, law -to name a few. She has had a lifetime interest in gastronomy, wine and food influenced largely by her Greek heritage that values a family first, food first culture. You will find her scavenging for her next wine/food party theme or planning a wine adventure. She holds the WSET Level 3 Award in Wines certification and the Champagne Specialist Certificate.

Location: Commonwealth Wine School
Instructor: Sharon Chirban, PhD

All participants must be at least 21 years old.

Host or Publisher Commonwealth Wine School