The Blind Pig Supper Club presents: South by Southwest BBQ Tasting Event.

The Blind Pig Supper Club returns to Asheville to offer a 6 course BBQ Tasting Menu with (optional) Beer Pairing this coming Fathers Day, Sunday, 6/16/24. Join us as we welcome Pitmaster Bryan Furman back to the stage along with Chefs Mike Moore, Sam Etheridge and Ryan Kline. This menu will feature delicious flavors of the Soutwest with wood smoked meats as well as featured products by Rancho Gordo Provisions Company of Napa, California. This event is not BYO. A full liquor bar and beer pairings for your enjoyment will be offered by our partner venue. Dont miss this incredible menu and Fathers Day celebration! See you there!

Host or Publisher The Blind Pig Supper Club