The Better Coffee Omakase Experience

The Better Coffee Omakase Experience

Vancouver, British Columbia

March 21, 2026

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with Michael Harris Conlin

2× Philippine National Barista Champion

2× World Barista Championship Semi-Finalist

Bringing competition-level coffee craft — and the story of 26 years of chsing the coffee dream— to Vancouver for one special Expereince.

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☕ Omakase Menu

1. Espresso Course — The Better Vessel Experience

A tableside espresso course featuring the Better Vessel, designed to highlight sweetness, clarity, and structure in the cup.

Competition Blend:

🇵🇭 Philippine Arabica × 🇨🇴 Colombian Mokka

Co-created through advanced fermentation.

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2. Milk Course — World Barista Championship Milk

🥛 A milk course inspired by the World Barista Championship.

Lactose-free milk, transformed using modern culinary science and advanced dairy techniques, creating a texture and balance unlike anything found in a traditional cappuccino.

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3. Philippine Coffee Cupping Journey

A guided tasting of exceptional coffees from across the Philippines.

Featuring coffees such as:

🇵🇭 Benguet Arabica • Laguna Liberica • rare experimental Philippine lots

A chance to explore terroir, processing innovation, and the future of Philippine coffee — one cup at a time.

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4. Sharing Session — The WBC Stage Experience

An open and intimate conversation about competing on the world stage, and what it means to represent origin, craft, and community.

We’ll talk about:

• The journey to the World Barista Championship

• Innovation, purpose, and pushing coffee forward

• Elevating Philippine coffee globally

• Building legacy through connection

Know what’s Happening Next — before everyone else does.

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Host or Publisher Nuroast Coffee Roasters