The Art of Sushi Preparation - Japanese and Western Style
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Master the Art of Sushi Making in One Day! 🍣
Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to crafting beautiful rolls, nigiri, temari, and temaki — plus tips on sourcing fresh seafood and ingredients.
📌 What You’ll Learn:
✅ Sushi Rice Perfection – How to cook, season, and handle sushi rice for the best texture and flavor
✅ Freshness Guide – How to select and prepare the freshest seafood for your sushi
✅ Maki Rolls – California Maki, Crazy Roll, Spider Roll, Dragon Roll
✅ Gunkan Sushi – Salmon, Ebico, and Spicy Tuna varieties
✅ Nigiri Sushi – Salmon, Kani, Tuna, and Shrimp Nigiri
✅ Temari Sushi – Salmon, Tuna, Cucumber, and Avocado Temari balls
✅ Temaki (Hand Rolls) – Shrimp, Kani, and Salmon Temaki
✅ Sauce Preparation – Make flavorful sauces to complement your sushi
✅ Costing & Sourcing – Price your sushi for profit and know where to buy quality ingredients and tools
🎯 Who is this for?
• Food business owners looking to add Japanese cuisine to their menu
• Aspiring chefs and culinary enthusiasts
• Sushi lovers who want to recreate restaurant-quality sushi at home
• OFWs, retirees, or anyone seeking a hands-on, food-based business opportunity
Inclusions:
✅ Certificate
✅ Handout
✅ Lunch & PM snacks
✅ All materials and ingredients for hands-on
✅ Participants will take home a sushi platter from their hands-on experience
Registration Details:
💸 Early Bird Registration: P5,500
(Reservation until October 2, 2026 or until there are still slots available)
💸 Standard Registration: P6,500
📩 Limited slots only! Register now!
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7118-6924
Learn how to prepare authentic Japanese sushi with a creative twist, blending traditional techniques with Western influences. This hands-on seminar will teach you everything from perfecting sushi rice to crafting beautiful rolls, nigiri, temari, and temaki — plus tips on sourcing fresh seafood and ingredients.
📌 What You’ll Learn:
✅ Sushi Rice Perfection – How to cook, season, and handle sushi rice for the best texture and flavor
✅ Freshness Guide – How to select and prepare the freshest seafood for your sushi
✅ Maki Rolls – California Maki, Crazy Roll, Spider Roll, Dragon Roll
✅ Gunkan Sushi – Salmon, Ebico, and Spicy Tuna varieties
✅ Nigiri Sushi – Salmon, Kani, Tuna, and Shrimp Nigiri
✅ Temari Sushi – Salmon, Tuna, Cucumber, and Avocado Temari balls
✅ Temaki (Hand Rolls) – Shrimp, Kani, and Salmon Temaki
✅ Sauce Preparation – Make flavorful sauces to complement your sushi
✅ Costing & Sourcing – Price your sushi for profit and know where to buy quality ingredients and tools
🎯 Who is this for?
• Food business owners looking to add Japanese cuisine to their menu
• Aspiring chefs and culinary enthusiasts
• Sushi lovers who want to recreate restaurant-quality sushi at home
• OFWs, retirees, or anyone seeking a hands-on, food-based business opportunity
Inclusions:
✅ Certificate
✅ Handout
✅ Lunch & PM snacks
✅ All materials and ingredients for hands-on
✅ Participants will take home a sushi platter from their hands-on experience
Registration Details:
💸 Early Bird Registration: P5,500
(Reservation until October 2, 2026 or until there are still slots available)
💸 Standard Registration: P6,500
📩 Limited slots only! Register now!
📞 For inquiries & reservations:
📱 0947-288-8719 / 0917-533-2105
☎ 7118-6924
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Where is it happening?
Golden Treasure Skills and Development Program, Dolora's Hauz of Pancit Malabon, Anonas, 1102 Quezon City, Philippines, Quezon City
Event Location & Nearby Stays:
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Host or PublisherGolden Treasure Skills and Development Program
