The art of Sicilian sausage making, curing and cooking

Name: The art of Sicilian sausage making, curing and cooking
Start: 2026-03-28T10:30:00+11:00
End: 2026-03-28T14:30:00+11:00
Location: 132 Lygon St

Schedule

Sat Mar 28 2026 at 10:30 am to 02:30 pm

UTC+11:00

Location

132 Lygon St | Brunswick East, VI

Experience the art of making, curing and cooking salami at Bar Idda with chef owner Alfredo La Spina.
About this Event

Experience the art of making, curing and cooking salami with chef owner Alfredo La Spina. Afterwards, sit down and relax for a three-course lunch and matched Sicilian wines.

This is a hands-on class, and participants are required to walk up a set of stairs to attend.

Please advise of any allergies or dietaries prior to attendance.

Where is it happening?

132 Lygon St, 132 Lygon Street, Brunswick East, Australia

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The art of Sicilian sausage making, curing and cooking

Schedule

Location

Where is it happening?

Host or Publisher Bar Idda

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