The Art of Salting, Smoking & Curing 2 Day Butchery Masterclass
Schedule
Sat, 07 Jun, 2025 at 09:00 am to Sun, 08 Jun, 2025 at 01:30 pm
UTC+10:00Location
My Slice Of Life | Wangaratta, VI
Following on from our very popular 'whole animal' butchery & salami making classes we have decided to take things up a notch! This new 2 day format is designed to offer participants the full nose to tale experience of processing a whole side of pork from start to finish. Our intensive but fun filled whole weekend class will be conducted over 2 x 4.5 hour sessions, both days being spent under the tutelage of qualified trade butcher and experienced teacher Brent Ibrom + special guest teacher; Peter Booth, author of the Gourmand Award winning titles Á Charcuterie Diary' & 'Feathered' who will be attending on the Sunday.
*Please see the booking link for the full class description.
Date & Duration:
Saturday 7th of June 2025
Start time – 9:00am, Finish time – 1:30pm
Sunday 8th of June 2025
Start time – 9:00am, Finish time – 1:30pm
*Participants are asked to arrive 15 minutes prior to the commencement time on both days
Cost:
$745 Per Person
*All equipment and produce is supplied as part of your booking fee. Participants will take home all the meat they prepare during the class, a new boning knife, butcher's apron + a copy of Gourmand Award winning book, 'A Charcuterie Diary', as a memento of the experience.
Each attendee is also entitled to take advantage of a 10% discount on all of our salami making equipment and ingredients, this is only redeemable on the day of the class.
Location:
My Slice Of Life - 159 Vincent Road, Wangaratta, Victoria 3677
Where is it happening?
My Slice Of Life, 159 Vincent Rd, Wangaratta VIC 3677, Australia,Wangaratta, VictoriaEvent Location & Nearby Stays: