The Art of Risotto: A Hands-On Experience with Chef Thomas Pierucci
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Join Chef Thomas Pierucci—a longtime chef who’s worked in San Francisco, New York, and Bend, and now a sales rep with High Desert Produce—for a fun, relaxed, and hands-on risotto experience at Frankie’s.
Thomas brings both chef-level technique and incredible seasonal ingredients, sharing not just how to cook risotto—but how to think about cooking.
You’ll explore:
how to build flavor with fat and acid
how techniques like blanching, roasting, and searing change a dish and why great cooking really comes down to controlling liquid, heat, and timing.
All in a setting that’s welcoming, interactive, and genuinely fun.
Because at the end of the day—this is about enjoying the experience.
No pressure. No experience needed. Just a really good night around food.
What’s Included
Welcome glass of sparkling
Hands-on cooking experience
Seasonal produce from High Desert Produce
Small group setting (limited to 8 guests)
Food and additional beverages available for purchase during class.
Make It a Series
Join one—or go deeper with all three:
Spring: Foundations + seasonal vegetables
Summer: Adding proteins + introduction to sous vide
Fall: Saffron + elevated technique
Save when you book all three classes
“Only 8 seats”
“Intimate class”
“This will sell out”
Pricing:
$125 per class
$230 for any 2 classes
$325 for the full 3-part series
Thomas brings both chef-level technique and incredible seasonal ingredients, sharing not just how to cook risotto—but how to think about cooking.
You’ll explore:
how to build flavor with fat and acid
how techniques like blanching, roasting, and searing change a dish and why great cooking really comes down to controlling liquid, heat, and timing.
All in a setting that’s welcoming, interactive, and genuinely fun.
Because at the end of the day—this is about enjoying the experience.
No pressure. No experience needed. Just a really good night around food.
What’s Included
Welcome glass of sparkling
Hands-on cooking experience
Seasonal produce from High Desert Produce
Small group setting (limited to 8 guests)
Food and additional beverages available for purchase during class.
Make It a Series
Join one—or go deeper with all three:
Spring: Foundations + seasonal vegetables
Summer: Adding proteins + introduction to sous vide
Fall: Saffron + elevated technique
Save when you book all three classes
“Only 8 seats”
“Intimate class”
“This will sell out”
Pricing:
$125 per class
$230 for any 2 classes
$325 for the full 3-part series
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Where is it happening?
250 W Cascade Ave, Sisters, OR, United States, Oregon 97759
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherFrankie's Kitchen & Cocktails
