The Art of Regional Pizza Making

Name: The Art of Regional Pizza Making
Start: 2025-10-05T14:00:00-04:00
End: 2025-10-05T17:00:00-04:00
Location: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Schedule

Sun Oct 05 2025 at 02:00 pm to 05:00 pm

UTC-04:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

🔥🍕 Master the Art of Pizza-Making – From Dough to Delicious! 🍽️✨
Love pizza but can’t quite get that pizzeria-perfect crust at home? Say no more! Join us for a fun, hands-on pizza-making adventure where you’ll unlock the secrets to crafting authentic, regionally-inspired pizzas that will wow your friends and family! 🎉
Under the expert guidance of Chef John Alunni, you’ll roll up your sleeves and dive deep into the science and soul of pizza-making. 🌾 From choosing the perfect flour to mastering gluten development, fermentation, proofing, and baking, this class covers everything you need to know to create crispy, chewy, and downright delicious pizzas right in your own kitchen! 🍞🔥
You’ll mix, knead, stretch, and shape your dough like a pro, then explore the distinct flavors and techniques behind some of the world’s most famous pizza styles. Whether you’re craving the gooey goodness of a Chicago deep-dish, the light, airy perfection of a Neapolitan pie, or the bold flavors of a Mediterranean-inspired masterpiece, you’ll learn how to nail every style with confidence! 🍅🧀
And of course, the best part—you get to feast on everything we make! 😋🍽️
🍕 The Ultimate Pizza Menu:
🔥 Chicago Deep Dish Pizza – A thick, buttery crust filled with layers of zesty tomato sauce, Italian sausage, gooey cheese, and your favorite toppings. A true pizza-lover’s dream! 🏙️🧀
🍅 Sicilian Style Pizza – Crisp, pan-baked perfection with a thick, golden crust, topped with a blend of cheeses, savory pepperoni, and rich San Marzano tomato sauce. 🍕✨
🌿 Neapolitan Style Pizza – Light, bubbly, and slightly charred, made with Caputo 00 flour, fresh mozzarella, and fragrant basil for that classic Italian pizzeria experience. 🍃🔥
🌶️ Mediterranean Pizza – A perfectly fermented crust topped with spicy soppressata, Calabrian chiles, and a drizzle of hot honey for a sweet-heat kick you won’t forget! 🥑🍯
👨‍🍳 Instructor:
Chef John Alunni
📝 Class Format:
Hands-On & Demonstration – Watch, learn, and then get your hands in the dough!
👩‍🍳 Ready to become a pizza pro? Grab your apron, bring your appetite, and let’s stretch, top, and bake our way to pizza perfection! 🍕🔥