Flavors of Korea: The Art of Korean BBQ

Name: Flavors of Korea: The Art of Korean BBQ
Start: 2025-11-06T17:00:00-05:00
End: 2025-11-06T20:00:00-05:00
Location: 150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923

Schedule

Thu Nov 06 2025 at 05:00 pm to 08:00 pm

UTC-05:00

Location

150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN

Get ready to embark on an exciting culinary adventure to Korea without even packing a suitcase! In this hands-on, interactive class, you’ll dive deep into the rich flavors and techniques of authentic Korean BBQ, all right here in Knoxville. Korean BBQ is not just a meal—it’s a social dining experience that brings friends and family together around the grill. Picture this: tender marinated meats sizzling over an open flame, the air filled with mouthwatering aromas, and a colorful spread of vibrant side dishes ready to be devoured.
So, what exactly is Korean BBQ? It’s a traditional style of dining where thinly sliced meats—such as the sweet and savory bulgogi (marinated beef) or the smoky, melt-in-your-mouth kalbi (short ribs)—are grilled at the table. Korean BBQ restaurants typically feature grills built right into the tables, either gas, charcoal, or portable stoves, allowing you to cook your meat to perfection. But the experience doesn’t stop there! Alongside your perfectly grilled meats, you’ll enjoy a variety of banchan, small side dishes that are bursting with flavor, like spicy kimchi, crunchy pickled radish, or tangy seasoned spinach. Together, it’s a flavor-packed feast that’s both satisfying and fun.
In this class, under the expert guidance of Chef John Alunni, you’ll learn how to master Korean BBQ at home. From marinating meats to making your very own house-made kimchi, you’ll explore the essential flavors that make Korean cuisine so irresistible. You’ll even prepare banchan—those bite-sized delights that add layers of texture and taste to every bite. By the end, you’ll have all the skills you need to host your very own Korean BBQ party, complete with delicious grilled meats and an impressive spread of homemade sides!
🔥 What’s on the Menu 🔥
✨ Jeyuk Bokkeum (Spicy Pork Stir-Fry) – Tender slices of pork marinated in a bold gochujang-based sauce, then stir-fried until perfectly caramelized. This dish packs the perfect balance of heat, sweetness, and umami, guaranteed to wake up your taste buds.
🥢 Beef Bulgogi – Thinly sliced beef bathed in a sweet-savory marinade of soy, garlic, ginger, and sesame, then grilled until irresistibly juicy and flavorful. This Korean classic is beloved for its melt-in-your-mouth tenderness and deep, aromatic flavors.
🌈 Assorted Banchan – A dazzling spread of small side dishes that showcase the heart of Korean dining. Think spicy, crunchy kimchi; tangy pickled radishes; garlicky seasoned spinach; and more surprises—all designed to complement and balance the richness of the BBQ.
🌶️ House-Made Kimchi – Roll up your sleeves and learn the traditional art of fermentation! You’ll craft your own batch of Korea’s most famous dish: napa cabbage transformed into a spicy, tangy, and probiotic-packed delight.
🍚 Steamed Seasoned Rice – Light, fluffy, and subtly seasoned rice that serves as the perfect canvas for bold marinades, savory meats, and spicy sides. A must-have to tie the feast together.
Instructor: Chef John Alunni
Format: A fun mix of demonstration and hands-on cooking
Get ready to immerse yourself in the flavors of Korea and gain the skills to recreate this vibrant, social dining experience at home. Whether you’re looking to expand your culinary repertoire or simply want to wow your friends with a Korean BBQ feast, this class is perfect for anyone who loves bold, exciting flavors and hands-on learning. Don’t miss out—grab your apron, fire up the grill, and join us for a night of food, fun, and unforgettable flavors!