The Art of Pairing: A Master Class in Charcuterie & Wine

🧀 The Art of Pairing: A Master Class in Charcuterie & Wine 🍷Presented by Events With ShaBars, Featuring Chef Ken & Sommelier Derrick Kelley

Ready to elevate your snack game to gourmet heights? Join us for an unforgettable evening of flavor, flair, and a little bit of fancy at “Sip & Slice,” a hands-on charcuterie building and wine pairing masterclass hosted by Events With ShaBars.

🍇 Chef Ken will guide you through the art of crafting a board that’s almost too pretty to eat—almost. From savory meats to artisanal cheeses, fruits, nuts, and secret accoutrements, you’ll learn how to turn everyday bites into edible masterpieces.

🍷 Meanwhile, Sommelier Derrick Kelley will uncork the secrets of perfect pairings, introducing your palate to wines that sing in harmony with every slice and spread. Expect sips, laughs, and maybe even a wine pun or two (he pairs well with everything).

Whether you're a cheese enthusiast, wine lover, or just here for the vibes and vibes alone, you’ll leave with a full belly, new skills, and the power to stun at your next soirée.

🎟️ Come for the bites, stay for the brilliance.Spaces are limited—book your board now!

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