The Art of Mochi

Join us in a hands-on culinary journey exploring the art of traditional Japanese mochi-making! This engaging workshop introduces participants to the cultural and historical significance of mochi while offering practical experience crafting classic mochi treats from scratch.

Introduction to the history and spirituality of mochi in Japanese culture

• Live demo of traditional mochi pounding using steamed sticky rice
• Crafting Daifuku – mochi filled with ganache and fresh strawberries
• Making coloured Dango on skewers using natural colour powders
• Cooking mochi dough from Mochiko flour and shaping it by hand
• All tools and ingredients provided
• Green tea served throughout the class
• Take-home recipes and your handmade mochi creations