The art of making Mole

Join Chef Olivia Mecalco at the Food Pavilion for an immersive mole workshop celebrating one of Mexico’s most iconic dishes.
About this Event

Olivia Mecalco, a chef shaped by her grandmother’s collection of regional Mexican recipes, brings both tradition and range to her cooking. After 18 years in San Francisco kitchens spanning California-Mexican, Cuban, French, and Italian cuisines, she launched Mi Comedor—now her independent catering business. A La Cocina alum, Olivia is known for vibrant, thoughtful dishes that fuse classic Latin American flavors with modern technique, showcased through sought-after pop-ups, major events, and as a regular at the Ferry Building Farmers Market.