The Art of Kimchi

Let's get fermenting! By the end of our kimchi class, you'll have your own batch to take home, along with the knowledge of how to ferment it to perfection. Plus, you'll gain insight into the health benefits of this flavorful, probiotic-rich food!

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.

Host or Publisher Co-op Food Stores