The Art of Charcuterie & Wine Pairing | Sip. Savor. Create.

Join Mvinyo Book Bar for an intimate and thoughtfully curated evening centered around wine, food, and connection.

The Art of Charcuterie & Wine Pairing is designed to be more than a class—it is an extended, curated experience.

Guided by sommelier Jennifer Gatlin and Chef Cheeks, guests will explore three wines while learning how to thoughtfully pair and build a beautifully styled charcuterie board.

This experience is intentionally paced to allow time to create, connect, and fully enjoy each pairing.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Mvinyo Book Bar