The Art & Science of Pizza Dough

Now is the time to master your crust! This in-person event is perfect for anyone curious about crafting that perfect, pizza crust in your favorite style of pie. We'll explore the secrets behind dough fermentation, flour choices and baking methods. Whether you're a newbie or a seasoned pro, come join us for hands-on fun, tasty bites, and lots of pizza love.

DATE - Sunday, March 8, 2026
TIME - 11:00 am - 1:30 pm
LOCATION - Central City Co-Op, 2515 Harvard St., HTX

+ 2.5 hours of instruction and demonstration
+ take home workbook with guided instructions and information
+ 1 unit of dough to finish shaping and baking at home
+ 1 preferment to craft more dough at home
+ a tasting of fresh baked whole grain pizza

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Host or Publisher The Salty Dough Company