The 8th Chefs Pacific Six Course Health & Allergy Awareness Kai

These Events are created from a Mother's Love.

Together with Chef Rodney of Lunar Restaurant, Naumi Hotel and Chef 'Ana Ma'ilei Savio of Gia's for Allergy awareness month we are joining our Cultures of Pacific and Asian Flavours over a Six Course tasting Menu while keeping Allergies in Check. Then Menu is all Made from Plants you wouldn't believe the Flavours, Textures and the Stories that were behind each dish.

Come along in person for a delicious six-course feast crafted by top chefs from the Pacific, focusing on health and allergy awareness. It's a fun and tasty way to learn about eating well while keeping allergies in check. Don’t miss out on this unique community event where great food meets important health tips! Each Dish is focused on Zero Waste, Sustainability and Wellness of our Community.

So this Allergy Awareness Month come along and make a difference with us.

We kick start with a Kava Tasting, Guest Speakers from Coeliac Society NZ and Allergy NZ. Our MCs are Allergy Mothers Ryssa and Rebecca who have a heart and soul to present this Event to you with Knowledge and Experience.

And what makes a difference is the Chefs Talanoa or Korero! Don't miss out this year!

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Host or Publisher Chefs Collective NZ