The 100 POINT DINNER - Thurs, May 22 at 71Above

Schedule

Thu May 22 2025 at 06:45 pm to 09:00 pm

UTC-07:00

Location

71Above | Los Angeles, CA

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Robert Parker says the difference between 98-100 points could be what he had for breakfast!
About this Event

We focus on tasting the wines blind, we take our time and discuss the wines. The wines are decanted and compete against the other wines of equal merit. Only one wine wins the fight and then is promoted as the wine of the night!


Robert Parker says the difference between 98-100 points could be what he had for breakfast!


The 100 point dinner features multiple 100, 99, 98 point wines retailing over $10,000 and over $15,000 at restaurant value - all the wines are paired with amazing cuisine from one of LA's most brilliant restaurants 71ABOVE.


$995 All Inclusive | $1200 on April 1st | $1350 on May 1st


100 Point Wine List:

***1st Course | Amuse Bouche***

Champagne Paul Launois, Single Barrel, Grand Cru Le Mesnil-sir-oger, Champagne, France, 2017

97+ Point The Wine Independent


***2nd Course | World Whites***

Domaine De Chevalier, Blanc, Bordeaux, France, 2016

99 Points Jeb Dunnuck


I Vigneri Di Salvo Foti, 'palmento Caselle' Etna Bianco Superiore Doc, Sicily, Italy, 2020

97 Points James Suckling


Eva Fricke, 'lorcher Krone' Trocken Riesling, Rheingau, Germany, 2023

100 Points James Suckling


***3rd Course | World Whites 2***

Bodega Chacra, 'chacra' Chardonnay, Patagonia, Argentina, 2023

99 Points James Suckling


Pulido Walker, Mt. Veeder Estate Chardonnay, Napa Valley, 2021

98 Points Robert Parker's Wine Advocate


Marques De Murrieta, Capellania Reserva, Rioja, Spain, 2018

96 Points James Suckling


***4th Course | World Reds***

Clos Mogador, Proprietary Red, Priorat, Spain, 2021

98 Points Robert Parker's Wine Advocate


Familia Zuccardi, 'finca Piedra Infinita' Malbec, Mendoza, Argentina, 2017

98 Points Robert Parker's Wine Advocate


Lapostolle, Clos Apalta Red, Rapel Valley, Chile, 2020

99 Points James Suckling


***5th Course | World Reds 2***

Viña Cobos By Paul Hobbs, Chanares Estate Cabernet Franc, Uco Valley, Argentina, 2019

98 Points James Suckling


Penfolds, Grange Shiraz, Barossa Valley, Australia, 2015

100 Points James Suckling


Sine Qua Non, 'five Shooter' Syrah, Central Coast, California, 2010

98 Points Robert Parker's Wine Advocate


***6th Course | Cheese***

Screaming Eagle, Cabernet Sauvignon, Napa Valley, California, 2019

100 Points Vinous


Château Lafite Rothschild, Pauillac, Bordeaux, France, 2009

100 Points James Suckling


Tenuta San Guido, Sassicaia, Tuscany, Italy, 2021

100 Points Decanter


***Dessert Course | TBA***


*Wine list may change without notice (one bottle will be opened per paying guest


MENU TBA

*We can accommodate any dietary restrictions with a 72 hour notice.



👉 🎟CLICK HERE FOR MORE INFO
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HOW IT WORKS:
  1. Phase One - we get enough support to go forward. We take a non-refundable deposit - this is not the cost of the dinner approx. will hold your space. Should the dinner not hit the minimum of 14 guests - we will refund your purchase. Should the dinner continue, deposit is forfeited if you do not complete the registration.
  2. Phase Two- we have reached enough reservations to go forward and have signed the agreement with the venue. Event is now rain or shine and no cancellation policy is enforced. We open 1 bottle per guest - maximum 15 guests/15 wines (minimum). We always aim to under promise and over deliver - and bring back of wines should we have an issue; but our policy is that corked wine can and does occur - see our policy - one bottle per paying guest, and price of dinner is not predicted on any one wine remain in place and are accepted at deposit.
  3. For some events, we will offer companion tickets (please inquire - they maybe sold out at this time) (only available with a full price companion - you will share their wine)
  4. Once we reach the minimum - we issue invoices that need to be paid inside of 48 hours. Deposit Price of the event includes tax but does not include service and 3.5% credit card fee. Now with tickets at all inclusive - all fees are included.


Dinner Policy

All tickets (including deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.


Event Photos

In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.

In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests may choose to dine within the buzz of the bar, our relaxed bistro-style SkyLounge, or the lively main dining room. We also offer an interactive chef’s table experience facing our open kitchen, edge tables positioned looking out over West Los Angeles, and quieter, semi-private dining areas.

For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

633 W 5TH STREET, 71ST FLOOR, LOS ANGELES


Event Photos

I was born and raised in Los Angeles, a city that is filled with different cultures and diversity. As a young child, my father exposed me to the gastronomy of LA--Middle Eastern, Mexican and Thai foods. I began cooking at 10 and got my first restaurant job at 17 working at the Jonathan Club under Chef Josh Gil. That’s where my creativity started to take shape.

I stay motivated by my family’s humble beginnings in Nicaragua and aspire to motivate my kitchen staff.


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ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICE
Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and then at 24 for Joachim Splichal in Los Angeles’ top dining rooms. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life, and his passion redirected his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.
With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), Merchantofwine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com - using all the great gathering spots in LA as potential venues.
merchantofwine.com | learnaboutwine.com | beekeepercellars.com
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NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

* All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether WineLA or our third-party venue is providing refreshments/ food and/or beverages.

We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements.

We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us - tlc@learnaboutwine.com

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: tlc@learnaboutwine.com

LearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600

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Where is it happening?

71Above, 633 West 5th Street, Los Angeles, United States

Event Location & Nearby Stays:

Tickets

USD 1032.80

LearnAboutWine.com

Host or Publisher LearnAboutWine.com

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