Thanksgiving… Done Early. Cooking class for moms

Thanksgiving... Done Early!
A Thanksgiving meal prep cooking class for moms- WITH childcare! 11/20 3-6pm
About this Event

Thanksgiving... Done Early! 🦃🍂

A Thanksgiving meal prep cooking class for moms! Come cook, mingle with other moms, learn, eat, and leave with Thanksgiving already started!

During this hands-on cooking class, we'll prepare a collection of make-ahead Thanksgiving favorites together. You'll leave with your own Thanksgiving food box containing around 4–6 servings of our major sides, plus gravy, cranberry sauce, herb butter, rolls, dessert, a recipe booklet, keeping/reheating instructions, and a Thanksgiving Day game plan.

Full Menu:

Herbert Family Special Veggie Casserole

Southern Cornbread and Sage Dressing

Maple Brown butter Sweet Potato Casserole

Brown Butter Mashed Potatoes

Make Ahead Turkey Gravy

Cranberry Orange Sauce

Garlic Sage Herb Butter (for your turkey)

Honey Butter Dinner Rolls (Developed in advance)

Salted Maple Pecan Pie Bars (Made in advance).

Class size: We have a minimum of 6 and a maximum of 12 people.

Length: approx. 3 hours. 3-6pm
What to bring:
We'll provide your ingredients, cooking equipment, recipes, containers, labels, and food packaging.

Please bring comfortable closed-toe shoes, where long hair up, and bring an insulated bag or cooler with ice packs for safely transporting your prepared foods home- if you don't have any, we'll have popsicles you can either eat or use as ice packs and eat later! Aprons are welcome but not required.

Important: You'll be taking home several dishes, so PLEASE make sure you have adequate refrigerator/freezer space available at home. The choice of fridge or freezer is up to you. The food we make is good for 7 days in the fridge and up to 2 months in the freezer- Plan according to your schedule!

Cancelation/Transfer Policy: Because ingredients and supplies are purchased specifically for each registered attendee, tickets become non refundable 6 days before the class.

If you can no longer attend after that deadline, you may transfer your registration to another person. Please contact us with the new attendee's information and any food allergies before class.

If the class must be canceled by the organizer, attendees may choose a full refund or transfer their registration to another available session.

This class requires a minimum enrollment to run. If minimum enrollment is not reached, registered attendees will be contacted and offered a refund or transfer.

Child Care: We will have access to a nursery room for the littles which will be operated by Rose Finklestein (the nursery operator at EPC), as well as a "youth room" with pool and other games/books/activities. There will also be a craft station set up in the dining hall that is directly adjacent to the kitchen we will be using- we even have a little window to catch a peek at them! You can choose to bring your children and leave them with Miss Rose, Sit them with some crafts and "tap" the chef/the extra hands we have "in" your place to "run out" and check on your littles, or show up "off" mom duty. No matter what you choose we will have plenty of room and activities- and ample help to keep the good vibes, and good food cooking!