Thanksgiving Turkey to Go

Let The Westin Edmonton handle Thanksgiving dinner. Enjoy a chef-prepared holiday feast perfect for celebrating at home.
About this Event

HARVEST FEAST

Serves 4–5 Guests | $380

Artisan Dinner Rolls & Whipped Butter

• Freshly baked assorted rolls served with whipped butter.

Forest Mushroom Velouté (GF, NF)

• Creamy wild mushroom soup finished with truffle essence and fresh thyme. 1 Litre

Autumn Garden Salad (GF, NF)

• Heritage greens, seasonal garden vegetables, fresh strawberries, and pink peppercorn vinaigrette.

Herb-Brined Free-Run Whole Turkey (GF, DF, NF)

• Slow-roasted free-run turkey, marinated and brined in-house with our signature herb and spice blend.

Apple Brioche Stuffing (NF)

• Traditional brioche stuffing with cranberries, celery, carrots, orchard apples, and fresh herbs.

Traditional Turkey Jus (GF, DF, NF)

• Rich house-made gravy infused with sage and roasted turkey stock. 500 ml

Cranberry & Orange Chutney (GF, DF, NF)

• Fresh cranberries gently simmered with citrus and warm cinnamon. 500 ml

Maple-Glazed Brussels Sprouts & Root Vegetables (GF, DF, NF)

• A harvest selection of roasted root vegetables and Brussels sprouts finished with Canadian maple glaze.

Yukon Gold Garlic Purée (GF, NF)

• Creamy Yukon Gold potatoes blended with roasted garlic and cultured buttermilk.

Pumpkin Spice Tiramisu

• Layers of pumpkin-spiced mascarpone, dark rum, toasted pecans, and caramel.

GRAND HARVEST FEAST

Serves 8–10 Guests | $540

Artisan Dinner Rolls & Whipped Butter

• Freshly baked assorted rolls served with whipped butter. 1.5 Dozen

Forest Mushroom Velouté (GF, NF)

• Creamy wild mushroom soup with truffle essence and thyme. 2 Litres

Autumn Garden Salad (GF, NF)

• Seasonal greens, shaved carrots, radishes, dried cranberries, toasted pumpkin seeds, garlic croutons, and strawberry-pink peppercorn vinaigrette.

Herb-Brined Free-Run Whole Turkey (GF, DF, NF)

• Our signature Thanksgiving turkey, brined in-house and slow roasted for exceptional tenderness and flavor.

Apple Brioche Stuffing (NF)

• Classic stuffing with cranberries, apples, celery, carrots, and aromatic herbs.

Traditional Turkey Jus (GF, DF, NF)

• Rich turkey gravy infused with sage and seasonal spices. 1 Litre

Cranberry & Orange Chutney (GF, DF, NF)

• House-made cranberry chutney accented with fresh orange and cinnamon. 1 Litre

Maple-Glazed Brussels Sprouts & Root Vegetables (GF, DF, NF)

• A colorful medley of seasonal vegetables roasted and glazed with pure maple syrup.

Yukon Gold Garlic Purée (GF, NF)

• Silky Yukon Gold mash with roasted garlic and buttermilk.

Pumpkin Spice Tiramisu

• Finished with dark rum, toasted pecans, and buttery caramel.

Add a Touch of Convenience: Chef-Carved Turkey + $38

Seasonal Enhancements

House-Made Potato & Aged Cheddar Perogies (NF) | $42

• Served with caramelized onions, sour cream, and applewood-smoked bacon on the side.

Honey & Brown Sugar Glazed Ham | $38

• 250 g sliced and ready to serve with grilled pineapples.

Traditional Turkey Jus | $15

• 500 ml

Cranberry & Orange Compote | $15

• 500 ml

Forest Mushroom Velouté | $18

• Serves 2

Yukon Gold Garlic Purée | $22

• Serves 4

Maple-Glazed Brussels Sprouts & Root Vegetables | $24

• Serves 4

Sticky Toffee Pudding | $32

• Serves 6 guests with warm caramel sauce.