Thanksgiving Sides: Potatoes and Veggies

Make the sides the main event!

It's super easy to purchase your Thanksgiving Dinner, but why when you can get so much more satisfaction by making your own! You can also control fat, salt and you get bragging rights. We can help you understand what it takes to make a delicious traditional menu by starting with the sides. If the turkey scares you then buy it or take our turkey class. Ask your friends/family to bring desserts, something they made not bought, and wine. Voila you just made Thanksgiving dinner your G-ma would be proud of. The recipes will be sent to you so that you can replicate the dishes easily at home.

A ges 18+

Menu:

• French Style Sweet Potato Souffle
• Vegetable Au Gratin
• Roasted Root Vegetable

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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