Thanksgiving Sides & Sauces Class

Get ready to wow your holiday guests with sides that shine just as brightly as the turkey. In this hands-on workshop, we’ll focus on three Thanksgiving essentials you can easily recreate in your own kitchen—without the stress. Using a simple skillet and cooktop, you’ll master bold flavors, perfect textures, and time-saving techniques that make holiday cooking enjoyable again.

What we’ll make together:

• Skillet Green Beans with Garlic Brown Butter – crisp-tender beans tossed in nutty browned butter with fresh garlic and a sprinkle of sea salt for the perfect holiday veggie side.
• Sage-Scented Sweet Potatoes – creamy, fragrant, and deeply comforting, these sweet potatoes are finished with fresh sage for an elevated twist on a classic.
• Gravy 101: Foolproof & Flavorful – learn the secrets to silky, lump-free, deeply flavorful gravy (no turkey drippings required!). We’ll cover thickening, seasoning, and how to adjust for the perfect consistency every time.

Why take this class?

• Gain confidence in making sides that actually steal the show
• Learn techniques you can use beyond Thanksgiving
• Hands-on practice with flavor-building, browning butter, and balancing seasoning
• Perfect for beginner and experienced home cooks alike

At the end of class, you’ll leave with recipes, tips, and the confidence to serve a Thanksgiving spread full of flavor and heart.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Chef Anna Fox