Thanksgiving Pies and Mousse

Thanksgiving is not complete without the sweet dessert!

Step into a culinary adventure with our hands-on cooking class, a delightful journey through autumn's flavors. In this 2 1/2-hour session, you'll craft three delectable treats. First, master the art of whipping up a velvety Pumpkin Spice Mousse, balancing the warmth of cinnamon and nutmeg with the smoothness of whipped cream. Next, dive into the world of pies. Create an Apple Crumble Pie, where tart apples harmonize with a buttery, crumbly topping. And finally, transport yourself to the American South as you learn to craft the Southern Sweet Potato Pie, a soulful dessert brimming with the rich flavors of sweet potatoes and warm spices. Unleash your inner pastry chef and savor the fruits of your labor.

A ges 18+

Menu:

• Whipped Pumpkin Spice Mousse
• Apple Crumble Pie
• Southern Sweet Potato Pie

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology