Thanksgiving Harvest Celebration Brunch Buffet at The Alfond Inn

Thursday November 27th, 2025

11:00 AM to 2:00 PM

Full Brunch Buffet with Time Choice Seating

If you have any special seating requests, please mention on your order.

• $138.00 per adult + taxes and fees additionally
• $48.00 child (ages 4-12) + taxes and fees additionally
• Children age 3 and under are complimentary

Disclaimer: Please note this seating is NOT with Hamilton's Kitchen. This reservation is hosted in our Park Ave Ballroom.

To accommodate all guests, each reservation is allotted a maximum of two hours to enjoy the Alfond Brunch experience. We appreciate your understanding and cooperation.

For any refunds issued, please note the attendee purchasing will receive a refund for the amount they paid minus the Ticketing Fees.

For inquiries or assistance please contact: holidays@thealfondinn.com

Menu Items

Assorted Breads:

~Selection of Southern Cornbread, Assorted Artisan & Challah Sweet Rolls served with Honey, Herb, and Whipped Butter

Seasonal Assorted Fruit Display:

~Watermelon, Pineapple, Honeydew, Cantaloupe, Kiwi, Dragonfruit, Strawberries, Raspberries, and Blueberries

Veggie & Hummus Display:

~Beetroot Hummus, Red Pepper Hummus

~Purple Potato Bites, Carmelized Butternut Squash, Cucumbers, Roasted Peppers, Grilled Asparagus, and Cauliflower

Crostini Display:

~Blackberry Goat Cheese, Peach Honey Ricotta Canape with Prosciutto, Caprese Tartlette, and Strawberry Mascarpone Canape Bruschetta

Crepe Station:

~ Banana, Strawberries, Blueberries, Raspberries, Kiwi, Nutella, Peanut Butter, Caramel, Whipped Cream, Pumpkin Caramel Sauce, and Maple Syrup

Cheese and Charcuterie Display:

~ Mortadella, Prosciutto, Chorizo, Salami, Soppressata

~Irish Cheddar, Truffle Pecorino, Double Cream Brie, Aged Gouda

~Glazed Pecan, Honey, Flatbread Crackers, Strawberry Jam, Pickled Onions, Greek Olives, Pickled Red Peppers

Fall Salad Station:

~Goat Cheese and Apple Salad: Mized Greens, Golden Delicious Apples, Meyer Lemon Vinaigrette, Toasted Pumpkin Seeds, Candied Walnuts, and Cinnamon Dehydrated Cherries

~Caesar Salad: Romaine Lettuce, Shaved Parmesan, Herb Croutons, Cracked Black Pepper, and Classic Caesar Dressing

Chilled Seafood Display:

~Shrimp Cocktail, Cocktail Crab Claws, Oysters

~Cocktail Sauce, Remoulade Sauce, Fresh Lemon

Main Course :

~Hand Carved Whole Roasted Turkey served with Giblet Gravy

~Hand Carved Spiced Ribeye Roast served with Au Jus and Horseradish Sauce

~Seared Atlantic Salmon with Spinach Cream Reduction

~Spinach and Craisins Stuffed Pork Loin with Spiced Apricot Glaze

~Lemon Herb Roasted Zucchini with Cannellini Bean Puree, Roasted Tomatoes, Vegan Feta Cheese, and Coconut Crema

Sides:

~Whipped Golden Yukon Potatoes

~Candied Yams

~Apple and Leek Stuffing

~Maple Bacon Brussels

~Bourbon Peach Cranberry Sauce

~Roasted Honey Heirloom Baby Carrots

~Baked Gouda Mac & Cheese

Kids Buffet:

~Tempura Chicken Tenders

~Mac & Cheese Bites

~Broccolini

Desserts:

~Pumpkin Macarons

~Cake Shooters: Spiced Pinapple, Smores, Pumpkin, Dublin Chocolate, Carrot, Red Velvet

~Tarts: Apple Pie, Pumpkin Pie, Pecan Pie

Host or Publisher The Alfond Inn at Rollins