Thanksgiving Dinner To-Go

Let us take care of the cooking this year - it will remain our foxy secret!

Enjoy a traditional Thanksgiving feast with a curious twist designed by Executive Chef David Yamaguchi.

Let us take care of the cooking so you can focus on spending quality time with your loved ones.

Menu:

• Herb Roasted Free Range Turkey Breast with Garlic Herb Butter
• Mashed Potatoes with Garlic Confit, Chives
• Caramelized Onion Gravy
• Stuffing with Italian Sausage, Sourdough, Sage
• Green Beans Casserole with Shallot Vinaigrette
• Cornbread with Chive Butter
• Pumpkin Pie

Place your order by Wednesday, November 20 at 12 pm for a Thanksgiving Day Pickup.

PS: To avoid online service fees, you can place your order directly by contacting us at [email protected]

Host or Publisher The Surfing Fox