Thanksgiving Dinner-Not the Whole Bird!

Love Thanksgiving dinner but not the hassle of cooking an entire turkey? This class is for you!

Learn how to create a delicious, classic Thanksgiving feast on a smaller scale, with all the flavors you love and none of the fuss. From juicy, perfectly roasted turkey breast to rich, savory gravy and a comforting seasonal casserole, you’ll discover how to make a holiday meal that feels special without overwhelming your kitchen.

Menu Includes:

Cranberry Salsa 

Roast Turkey Breast

Great Gravy

Butternut Squash and Leeks Casserole

Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.

The majority of our classes are demonstration style. Look for HANDS-ON in the class title and description if you’re looking for a more interactive experience.