Thanksgiving Dinner

Celebrate Thanksgiving on the waterfront at The Pier with a special three-course holiday dinner. Choose from a selection of thoughtfully prepared dishes for each course and enjoy a festive meal with family and friends overlooking Harbor Springs.
Thursday, November 26
12pm to 5pm
Three Course Menu
Adults: $55 per person
Children 5-12 years old: $25
Smaller Portion Three Course Meal with Cinnamon Ice Cream Dessert
Children 4 & under: $12
Turkey Slice and Mashed Potatoes, or Chicken Strips, with Cinnamon Ice Cream Dessert
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THREE COURSE MENU - Select One from Each Course
First Course
- Caesar Salad: Romaine, parmesan, roasted garlic panko
- She Crab Soup: Fresh crab meat and house made soup crackers
- Cranberry Brie Bite: Toasted puff pastry filled with brie and cranberry jam
Second Course
- Timeless Turkey Dinner: Garlic whipped potatoes, green bean casserole, dressing, turkey gravy, cranberry sauce
- Maple & Coffee Braised Short Rib: Garlic whipped potatoes, honey-glazed carrots, house made demi glace
- Slow Roasted Prime Rib: Prime rib of beef, garlic whipped potatoes, honey glazed carrots, au jus
Third Course
- Pumpkin Cheesecake: Creamy seasonal cheesecake swirled with pumpkin pie filling and topped with a cinnamon flavored white chocolate mousse, caramel drizzle, on a graham cracker crust
- Apple Pie a la Mode: Warm traditional apple pie served with cinnamon ice cream
- Molten Lava Cake: Moist chocolate cake filled with a creamy, semisweet chocolate ganache, topped with candied cranberries