Thanksgiving Celebration at Costa Kitchen and Bar

Join us at Costa Kitchen and Bar for a Thanksgiving Day celebration that brings together family, friends, and the spirit of gratitude in a breathtaking oceanfront setting at the Mar Monte Hotel. On Thursday, November 28, 2024, from 1:00 PM to 8:00 PM, enjoy a thoughtfully curated three-course menu crafted by our renowned , featuring seasonal ingredients and flavors that celebrate the essence of Thanksgiving.

Begin your culinary journey with an enticing selection of appetizers, including:

• Maple Glazed Pork Belly Deviled Eggs: A delightful twist on a classic, these deviled eggs feature apple cider-braised pork belly, whipped egg yolk mousse, pickled shallots, and chives for a savory start.
• Butternut Squash & Pumpkin Soup: This warm and comforting soup is enriched with pumpkin seed oil, topped with toasted pepitas, nutmeg cream, and a hint of espelette pepper, perfect for the season.
• Hawaiian Bluefin Tuna: Experience fresh flavors with pickled ginger, soy, garlic, avocado, and crispy shallots served on toasted lavosh, providing a refreshing option.
• Fall Salad: A vibrant medley of endive, radicchio, local greens, pears, persimmons, glazed walnuts, and ricotta salata, drizzled with a cider vinaigrette for a burst of seasonal freshness.

For the main course, choose from a variety of hearty entrees, including:

• Free Range Turkey: Roasted to perfection, this dish includes succulent turkey breast and braised thigh meat, accompanied by whipped Yukon gold potatoes, apple chestnut stuffing, sautéed green beans, orange cranberry sauce, and sage gravy—a Thanksgiving classic.
• Kuri Pumpkin Squash Risotto: Enjoy a creamy risotto featuring roasted squash, crispy Tuscan kale, roasted Brussels sprouts, parmesan cheese, and mascarpone for a rich and satisfying dish.
• Faroe Island Salmon: This beautifully cooked salmon is paired with sweet potato puree, thyme-roasted romanesco, and a wild mushroom truffle sauce, offering a delightful seafood option.
• Grilled 10 oz. Creekstone New York Steak: For a heartier choice, savor a prime grilled NY steak served with parsnip puree, garlic-wilted Bloomsdale spinach, crispy parsnips, and a flavorful bordelaise sauce.

Finish your meal with a selection of decadent desserts:

• Pumpkin Pie: A seasonal favorite topped with cinnamon whipped cream, spiced pumpkin seeds, and caramel sauce.
• Pecan Pie: Rich and nutty, served with vanilla whipped cream, chocolate sauce, and glazed walnuts.
• Carrot Spice Cake: Moist and flavorful, featuring walnuts, persimmons, currants, and a creamy cream cheese frosting, finished with hints of cinnamon and nutmeg.

Join us for a warm and memorable Thanksgiving celebration at Costa Kitchen and Bar, where each dish is expertly prepared to create a festive dining experience. Enjoy stunning ocean views and a welcoming atmosphere as you gather with loved ones to give thanks and indulge in a culinary feast.

Reserve your table now at and join us for a memorable Thanksgiving feast!

Host or Publisher Mar Monte Hotel, The Unbound Collection