Thanksgiving Buffet [OPEN TO ALL - Muckleshoot Events Center]

Name: Thanksgiving Buffet [OPEN TO ALL - Muckleshoot Events Center]
Start: 2025-11-27T10:00:00-08:00
End: 2025-11-27T16:00:00-08:00
Location: Muckleshoot Casino Resort

Schedule

Thu Nov 27 2025 at 10:00 am to 04:00 pm

UTC-08:00

Location

Muckleshoot Casino Resort | Auburn, WA

Thanksgiving Buffet
Muckleshoot Events Center
Muckleshoot Casino Resort in Auburn, WA
Thursday, November 27
10AM - 3PM
$52 PER GUEST
$26 FOR CHILDREN 12 & UNDER
FREE FOR CHILDREN 2 & UNDER
Reservations are recommended for parties of 8 or more.
Parties of 8 or more will have an automatic gratuity of 18%.
RESERVATIONS: https://www.opentable.com/r/muckleshoot-banquets-special-events-auburn
MORE DETAILS + MENU: https://muckleshootcasino.com/thanksgiving
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Make this Thanksgiving one to remember at the Muckleshoot Events Center, where guests are invited to enjoy a spectacular Thanksgiving Buffet filled with all the holiday favorites — and so much more! From tender turkey and savory stuffing to creamy mashed potatoes, fresh seasonal sides, and decadent desserts, it’s a feast that brings family and friends together. Bring the whole crew and let us handle the cooking (and the cleanup!) so you can focus on what really matters — good food, great company, and a relaxing holiday.
When the feast is over, the fun doesn’t have to stop — head to the gaming floor to experience the thrill of the action, or catch live entertainment in Galaxy to cap off your perfect Thanksgiving day!
Gather your loved ones and make it a celebration to remember!
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What's on the Thanksgiving Buffet Menu?
Cold Station
Fresh Fruit Display
Salad Bar:
Romaine, field greens, cherry tomato halves, carrots, pickled red onions, bell peppers, shredded cheddar, blue cheese crumble, chopped hard-boiled egg, herb croutons, sunflower seeds, red wine vinaigrette, ranch
Spinach & Frisée Salad:
Yakima apples, marinated mushrooms, feta cheese, croutons, apple cider & honey mustard vinaigrette
Orzo Pasta Salad:
Roasted butternut squash, broccoli, onion, chickpeas, vinaigrette
Smoked Meat & Domestic Cheese Board:
Soppressata, Alto Adige Speck, Bressola, Beechers Flagship, Local Fresh Ripened Cheese, Rouge Blue Cheese, Pommery and Dijon Mustards, Spiced Marcona Almonds, Greek Country Olives, Rosemary Crackers, Sliced Country Sourdough Bread
Peel & Eat Shrimp:
Served with lemon wedges, cocktail sauce, and Tabasco

Entrees
General Tso's Chicken
Pork Loin with rice pilaf and roasted mushroom ragout
Honey Walnut Prawns
Coho Salmon Filet with ginger butternut velouté

Accompaniments
Breads: Hawaiian rolls, sliced sourdough loaf, butter balls
Stir Fry Vegetables
Broccoli Almondine
Green Bean Casserole with fried onions
Candied Yams with toasted pecans
Penne Pasta Primavera
Macaroni & Cheese with toasted garlic breadcrumbs
Traditional Herb & Vegetable Dressing
Yukon Mashed Potatoes
Turkey Gravy
Seafood Fried Rice
General Tso’s Chicken
Steamed Rice

Carving Station
Roasted Turkey Breast with turkey gravy and cranberry relish

Desserts
Whole Pies (Sliced): Pumpkin, Pecan
Traditional Bread Pudding with Eggnog Chantilly
Apple Spice Tort
Whipped Cream

Knee-High Kids Station
Cookies: Thanksgiving-shaped sugar cookie cutouts with colored royal icing
Ice Cream Sundae Bar
Vanilla Ice Cream
Toppings: Chocolate & caramel sauces, sprinkles, chocolate & caramel chips, marshmallows, maraschino cherries, and whipped cream
Included Beverages
Coffee
Hot Tea
Hot Apple Cider
Hot Chocolate
Iced Tea
Assorted Sodas
Juices
Milk

Cash Bar:
Spirits
Beer
Wine
Specialty Cocktails:
Apple Crisp Mimosa — $10
Champagne and spiced apple cider, served in a cinnamon-sugar rimmed flute with a fresh apple slice.
Autumn Orchard Old Fashioned — $12
Bourbon stirred with apple infused simple syrup and aromatic bitters, poured over ice and finished with a cinnamon stick and star anise.