Thanksgiving Buffet
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Enjoy more together time with our annual Thanksgiving celebration, northern Michigan's most decadent holiday buffet. Featuring a long list of traditional Thanksgiving favorites, and so much more, everyone in your family will enjoy the menu, and the Lake Michigan view.
This event traditionally sells out - please call 231.439.4051 to reserve your table.
Prefer to spend the holiday at home, but without the cooking? Explore our Thanksgiving To-Go options.
BUFFET MENU
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SOUP & SALAD
Grand Salad Bar | Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Vinaigrettes and Dressings
Farfalle Salad
Waldorf Salad
Seasonal Fruit
Mushroom Bisque
SEAFOOD DISPLAY
Peel & Eat Shrimp | Lemons, Remoulade, Cocktail Sauce
Smoked Fish
BREAKFAST
Omelet Station | Ham, Bacon, Sausage, Peppers, Onions, Tomatoes, Spinach, Mushrooms, Salsa, Cheddar, Feta, Swiss
Waffle Station | Strawberry Sauce, Cherry Sauce, Whipped Cream, Michigan Maple Syrup
Assorted Breakfast Pastries | Danishes, Scones, Turnovers
CARVED MAINS
Plath's Bone-In Ham
Herb-Roasted Prime Rib
Slow-Roasted Turkey
Sauces | Au Jus, Horseradish, Mustards, Turkey Gravy, Cranberry Sauce
COMPOSITIONS
Maple-Glazed Salmon
Macaroni & Cheese
SIDES
Classic Green Bean Casserole | Buttermilk Fried Onions
Whipped Michigan Russet Potatoes
Mashed Sweet Potatoes
Garlic & Herb Stuffing
DESSERTS
Pumpkin Pie
Macaroons
Brownie Bites
Pecan Squares
Mini Mousse Cups | Chocolate Mousse, Ganache & Caramel
Assorted Fruit Tarts & Berry Trifles
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TIMES & PRICING
Seatings available at noon, 2pm
$69 per person | Ages 7-13, $35 | Ages 6 and under, free
To reserve your Thanksgiving table, please call the Vintage host stand at 231.439.4051.
______________________
THANKSGIVING TO-GO
Pickup times of 11am, 1pm, and 3pm
Service for Four Includes:
• Farfalle Salad
• Waldorf Salad
• Carved Turkey | 3lbs boneless dark and white meat
• Turkey Gravy, Cranberry Sauce
• Whipped Potatoes
• Sweet Potato Mash
• Garlic & Herb Stuffing
• Four-Cheese Mac & Cheese
• Sautéed Green Beans | Carrots, Yellow Peppers
• Dinner Rolls & Butter
• Pumpkin Pie | 4 slices
• Pecan Pie | 4 slices
• Whipped Cream
Pricing & Orders
$170 plus tax. Order by Friday, November 20 by calling 231.439.4126.
This event traditionally sells out - please call 231.439.4051 to reserve your table.
Prefer to spend the holiday at home, but without the cooking? Explore our Thanksgiving To-Go options.
BUFFET MENU
______________________
SOUP & SALAD
Grand Salad Bar | Mixed Greens, Romaine Lettuce, Dried Cherries, Feta Cheese, Candied Almonds, Assorted Garden Vegetables, Vinaigrettes and Dressings
Farfalle Salad
Waldorf Salad
Seasonal Fruit
Mushroom Bisque
SEAFOOD DISPLAY
Peel & Eat Shrimp | Lemons, Remoulade, Cocktail Sauce
Smoked Fish
BREAKFAST
Omelet Station | Ham, Bacon, Sausage, Peppers, Onions, Tomatoes, Spinach, Mushrooms, Salsa, Cheddar, Feta, Swiss
Waffle Station | Strawberry Sauce, Cherry Sauce, Whipped Cream, Michigan Maple Syrup
Assorted Breakfast Pastries | Danishes, Scones, Turnovers
CARVED MAINS
Plath's Bone-In Ham
Herb-Roasted Prime Rib
Slow-Roasted Turkey
Sauces | Au Jus, Horseradish, Mustards, Turkey Gravy, Cranberry Sauce
COMPOSITIONS
Maple-Glazed Salmon
Macaroni & Cheese
SIDES
Classic Green Bean Casserole | Buttermilk Fried Onions
Whipped Michigan Russet Potatoes
Mashed Sweet Potatoes
Garlic & Herb Stuffing
DESSERTS
Pumpkin Pie
Macaroons
Brownie Bites
Pecan Squares
Mini Mousse Cups | Chocolate Mousse, Ganache & Caramel
Assorted Fruit Tarts & Berry Trifles
______________________
TIMES & PRICING
Seatings available at noon, 2pm
$69 per person | Ages 7-13, $35 | Ages 6 and under, free
To reserve your Thanksgiving table, please call the Vintage host stand at 231.439.4051.
______________________
THANKSGIVING TO-GO
Pickup times of 11am, 1pm, and 3pm
Service for Four Includes:
• Farfalle Salad
• Waldorf Salad
• Carved Turkey | 3lbs boneless dark and white meat
• Turkey Gravy, Cranberry Sauce
• Whipped Potatoes
• Sweet Potato Mash
• Garlic & Herb Stuffing
• Four-Cheese Mac & Cheese
• Sautéed Green Beans | Carrots, Yellow Peppers
• Dinner Rolls & Butter
• Pumpkin Pie | 4 slices
• Pecan Pie | 4 slices
• Whipped Cream
Pricing & Orders
$170 plus tax. Order by Friday, November 20 by calling 231.439.4126.
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Where is it happening?
3600 Village Harbor Drive, Petoskey, MI 49770, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherInn at Bay Harbor
