Thanksgiving Brunch Buffet

Gather at Prologue Dining & Drinks this Thanksgiving! Celebrate the season with an extraordinary buffet that brings together Southern flair and classic harvest flavors. From holiday classics like honey-glazed ham and pecan pie to butternut squash ravioli and pan-seared salmon, this festive feast has something for everyone in the family.

Adults $55, children $19 (10 and younger), kids under 5 free.

MENU:

SALADS & STARTERS

Andouille & White Bean Soup

carrots, onions, celery, collard greens

Fresh Fruit Display

honeydew, cantaloupe, pineapple, fresh berries, passion fruit yogurt

Autumn Harvest Salad
mixed greens, roasted beets, goat cheese, candied pecans, maple balsamic vinaigrette

Classic Caesar Salad
crisp romaine lettuce, parmesan cheese, house-made croutons with Caesar dressing

Shrimp Cocktail & East Coast Oysters
served on ice with lemon wedges, cocktail sauce, and champagne mignonette

Charcuterie Board
a selection of cured meats, artisanal cheeses, dried fruits, nuts, and assorted crackers

MAIN ENTREES

Herb-Roasted Turkey
traditional turkey gravy, cranberry-orange relish

Honey-Glazed Bone in Ham
slow-roasted with a honey-mustard glaze

Prime Rib Carving Station
au jus, horseradish cream

Pan-Seared Salmon
lemon-dill butter sauce

Vegetarian Butternut Squash Ravioli
sage butter sauce, toasted walnuts, balsamic glaze

SIDE DISHES

Traditional Cornbread Stuffing
fresh sage, celery, onions

Garlic Mashed Potatoes
creamy Yukon Gold potatoes, roasted garlic

Sweet Potato Casserole
brown sugar crumble

Green Bean Almondine
steamed green beans, toasted almonds, lemon zest

Roasted Brussels Sprouts
onions, crispy pancetta

Cranberry Sauce
fresh cranberries simmered with orange zest and spices

DESSERTS

Pumpkin Pie
cinnamon whipped cream

Pecan Pie

Apple Crisp
warm spiced apples with a crumbly oat topping

Assorted Cheesecakes

BEVERAGES

Freshly Brewed Coffee & Tea

Apple Cider

Assorted Juices

Sparkling & Still Water

Host or Publisher Trilith Guesthouse