Thanksgiving Brunch at Smokehouse Abilene
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A Thanksgiving table rooted in tradition, with a taste of West Texas.
Join us at Smokehouse for a holiday brunch thoughtfully prepared by Executive Chef Scott Kanasugi. From carved prime rib and roasted turkey to our signature 1881 smoked turkey breast, brisket hash, and Southern-inspired sides, the buffet brings together familiar holiday favorites and the bold flavors of the Big Country.
Gather with family and friends, enjoy a generous spread of seasonal dishes, and leave the cooking to us.
Thursday, November 26 | 11 AM–3 PM
$68 per adult | $25 per child (12 and under)
Reservations are now open. We look forward to welcoming you to our table.
Join us at Smokehouse for a holiday brunch thoughtfully prepared by Executive Chef Scott Kanasugi. From carved prime rib and roasted turkey to our signature 1881 smoked turkey breast, brisket hash, and Southern-inspired sides, the buffet brings together familiar holiday favorites and the bold flavors of the Big Country.
Gather with family and friends, enjoy a generous spread of seasonal dishes, and leave the cooking to us.
Thursday, November 26 | 11 AM–3 PM
$68 per adult | $25 per child (12 and under)
Reservations are now open. We look forward to welcoming you to our table.
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Where is it happening?
500 Cypress St., Abilene, TX 79601, United States
Event Location & Nearby Stays:
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Host or PublisherDoubleTree by Hilton Abilene Downtown Convention Center (Abilene, TX)
