Thai Vegan Family Style Feast

Come and join the communal table for 12 as i prepare many dishes that i studied in Thailand, earlier this year and last year. The day after this dinner, i fly back to Bangkok where i will be doing many performances as well as food popups at a venue called Noise House. I return on December 1 (at the earliest).

Appetizer: Nam Prik Gapi (vegan shrimp paste dip) with fried tempeh (Homemade), cucumber, radish and carrot.

Soup: Vegetarian Shark fins soup with mung bean noodles, snow fungus, wood ears, shimeji, enoki

Salads:

Som tom : green papaya salad

Corn and tomato and tempeh salad

Curry: Green curry with tofu and eggplant

Entree: Black Pepper Tofu with peppers and onions

Sides:

Stir fried long beans

Cucumber and peanuts

Dessert: Mango Sticky Rice

Host or Publisher Philip Gelb