Thai Cooking Class
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Taste the flavors of Anna's childhood in northeast Thailand.
We're making sticky rice the traditional way, with chicken satay, peanut sauce and somtam the way they do it in Isaan.
We're making sticky rice the traditional way, with chicken satay, peanut sauce and somtam the way they do it in Isaan.
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Where is it happening?
348 College St Suite 150 Bowling Green, KY, 348 College St, Bowling Green, KY 42101-1230, United States
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Host or PublisherThe Food School













