Thai and Tequila Night

The Pregame Tavern presents a Thai and Tequila dinner. Chef Sarah Carlson of The Red Hare Personal Chef and Catering will be here to create an amazing Thai dinner paired with crafted tequila cocktails. This upscale candle lit dinner will begin with hoisin glazed chicken lettuce cups and mango summer rolls with peanut sauce paired with Lana Tequila. Next up will be a spicy tom yum soup with rice noodles, shrimp, mushrooms and cilantro paired with a gimlet made of tequila and green chile vodka. Your main course will be Thai style bbq pork meatballs with pad thai salad served with a tequila old fashioned. Your dinner will finish with a key lime parfait for dessert. Doors will open at 6:00 pm, we will begin serving dinner at 6:30 pm or shortly after you and your party arrive. All parties must be seated by 7:30 pm. Tickets for your entire party should be purchased together if you would like to be seated together. Tickets are non refundable. 

Host or Publisher Amanda Morrison