Texas Silver Star Spirits & Devil’s Grin Texas Gin x INSO
Trinity River Distillery Spirits Din
About this Event
WELCOME COCKTAIL
“Goliad” featuring the Award-Winning Devil’s Grin Texas Gin
Devil’s Grin Texas Gin, Ancho Reyes, Faccia Bruto, Cucumber, Mint Leaves, Lime
THE FIRST SPARK
SWEET HEAT BY THE SEA
COASTAL BBQ SHRIMP POTSTICKERS
Pan Seared, Dallas Beer Gyoza Wrappers, Besan Dusted, Shrimp Bisque, Buttered Toast Points
BEE’S KNEES TWIST
Silver Star Texas Honey Whiskey, Lemon Juice, and a Touch of Jalapeno Syrup
Savory Richness meets its match in the bright refreshing character of the Bee’s Knees Twist. The Whiskeys natural honey sweetness complements the caramelized BBQ notes and delicate shrimp, while fresh lemon adds acidity that cuts through the velvety shrimp bisque and buttery toast points. A subtle touch of Jalapeno brings gentle heat that echoes the coastal spice profile of the dish. It’s where sweet, savory, citrus, and spice work together in every bite and sip.
(Cocktail Recipe: 2oz Silver Star Texas Honey, ¾ oz Fresh Lemon Juice, ½ oz Simple, 2-3 Fresh slices of Jalapeno, 1 dash of orange bitters. Muddle Jalapeno in shaker with simple syrup, add all other ingredients into shaker with muddled jalapenos, fill with ice and shake vigorously for 10 seconds, double strain into coupe glass, garnish with lemon wheel and jalapeno slice)
THE SECOND RUN
GARDEN & GRAIN
INSO CAESAR SALAD
Fresh Romaine Hearts tossed in House Caesar Dressing with Shaved Parmesan and Crisp Seasoned Croutons
SILVER STAR CUCUMBER LEMON MARTINI
Silver Star Texas Vodka, Fresh Lemon Juice, Simple Syrup, Cucumber
The crisp cucumber and bright lemon in the cocktail refresh the palate between bites, while Silver Star Vodka’s clean finish complements the savory Parmesan and garlic notes of the Caesar without overpowering them.
(Cocktail Recipe: 2 oz Silver Star Vodka, ¾ oz fresh lemon juice, ½ oz simple syrup, 3 cucumber slices. Shake with ice and strain into martini glass, garnish with cucumber wheel and lemon twist)
THE MAIN EVENT
HOOK, SMOKE & BOURBON
TEXAS BLACKENED REDFISH
Smokey Chorizo Dirty Rice, Lemon Pepper Broccoli, Cajun Creole Butter Sauce
LONE STAR SMASH
Silver Star 1849 Texas Bourbon, Fresh Lemon Juice, Simple Syrup, Mint Leaves, Angostura Bitters, Crushed Ice
The Lone Star Bay Smash is designed to highlight the bold character of the blackened redfish while bringing balance to the richness of the chorizo and creole butter. Bright citrus, cooling mint, and the warm caramel notes of Silver Star Texas Bourbon create a refreshing contrast that elevates every bite, resulting in a paring that’s both bold and harmonious.
(Cocktail Recipe: 2 oz Silver Star Texas Bourbon, ¾ oz Fresh Lemon Juice, ½ oz Simple Syrup, 6-8 Fresh Mint Leaves, 1 dash Angostura Bitters, Crushed Ice. Gently muddle the mint with simple syrup in the shaker, Add Bourbon, Lemon Juice, bitters, and ice. Shake vigorously for 10 seconds. Fill a rocks glass with crushed ice and double strain into glass. Garnish with mint sprig and lemon peel)
THE FINAL EMBER
MIDNIGHT IN THE LONE STAR
CARMALIZED VANILLA CRÈME BRULEE
Silky Vanilla Bean Custard with a Crisp Caramelized Sugar Crust, Finished with Fresh Berries and Whipped Cream
MIDNIGHT EMBER
Silver Star 1849 Texas Bourbon, Silver Star Ranch Style Coffee Whiskey, Crème de Cacao, Demerara Syrup, Bitters
The Midnight Ember captures the final glow of the evening- where caramelized sugar, aged bourbon, roasted coffee, and dark chocolate come together in harmony. Paired with Crème Brulee, this cocktail transforms familiar dessert flavors into a refined bourbon experience, leaving a warm and memorable finish.
(Cocktail Recipe: 1.5 oz Silver Star 1849 Bourbon, .5 oz Silver Star Ranch Style Coffee Whiskey, .25 oz Crème de Cacao, .25 oz Demerara Syrup, 1 dash of Angostura Bitters, 1 dash of Orange Bitters, 1 Dash of Chocolate Bitters. Build in a rocks glass over ice and stir. Garnish with 3 coffee beans)
Where is it happening?
Event Location & Nearby Stays:
USD 146.39
