Texas Cottage Law from Kitchen to Market

Are you passionate about baking, preserving, or crafting artisanal foods in your home kitchen? Are you curious about turning your culinary hobby into a small business venture? Join us for a workshop on navigating cottage food laws, where you'll learn everything you need to know to start and operate a successful home-based food business legally and safely.

Cottage food laws are regulations that allow individuals to produce certain types of food in their home kitchens and sell them directly to consumers, without needing to obtain a commercial license or use a licensed commercial kitchen. These laws vary from state to state and often have specific limitations on what types of foods can be produced, where they can be sold, and how much revenue the seller can generate.

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