Terrace On The Park's 2026 New Year's Eve Family Celebration

(Butler style served on silver trays)

Kalamata Olive Tapenade

Kalamata Olive Puree is served on a Blinis, mini whole wheat pancake or Filo cup

Chicken & Waffles

Fried chicken patties are served on mini waffles topped with maple syrup

Korean BBQ Beef (GF)

Grilled Angus Beef cubes served with sweet chili dipping sauce

Franks Encroute

Mini all beef franks wrapped in puff pastry and served with deli mustard

Chicken Sate (GF)

Grilled chicken strips served with teriyaki glaze topped with mixed black and white sesame seeds

Feta and Salad Cheese Pocket

Mini round bread pocket stuffed with feta cheese and mixed green salad

Salmon Mousse in a Cucumber Cup (GF)

Puree based Salmon mixed with capers, dill and tartar sauce served in a cucumber cup

(Individually Served)

An array of Arcadia field greens, cranberries, shaved Parmigiana Cheese with

seasonal vinaigrette

Beef Bourguignon

Slow-cooked cubes of Angus Beef with a burgundy wine demi-glace, garnished with button mushrooms and pearl onions

Seafood Scampi

Fresh whitefish, gulf shrimp and calamari served in a garlic, lemon, and Chablis butter sauce

Panko Crusted Bass

Baked with white wine, lemon, sundried tomato, asparagus and shitake mushrooms sauce with garlic, peppers, mushroom, and basil

Classic Chicken Provencal (GF)

Marinated chicken breast cooked with white wine and herbs, garnished with cherry tomatoes and olives

Vegetable Stir Fry (Vegan)

Asian vegetables with baby corn, water chestnuts, snow peas served with sesame and teriyaki glaze

Asian Fried Rice (GF)

Stir fried rice with onions, eggs and fresh vegetables tossed with sesame oil and soy sauce

Sweet Sausage Contadina

Italian sausage with sautéed escarole and white cannellini beans with roasted garlic and extra virgin olive oil

Medley of Fresh Sauteed Vegetables

Creamy Yukon Gold Mashed Potato

(Prepared and served to order accompanied with imported grated Pecorino Romano)

Rigatoni Bolognese

Imported Italian Rigatoni pasta prepared with prime ground beef and San Marzano Plum tomato with garlic, rosemary and thyme

Farfalle Primavera

Imported Italian Farfalle pasta prepared with seasonal vegetables, sautéed with fresh Garlic & Extra Virgin Olive Oil Primavera Sauce

Chateaubriand

Sliced Filet Mignon served with a Perigourdine Sauce

(Madeira wine, shallot glaze topped with Black Truffles)

Roasted Loin of Pork

Slow roasted served with a brown sugar, pineapple reduction

CHILDREN’S STATION

American Station with sliders, hot dogs, mac & cheese and franks in a jacket

Chicken Tenders

Fry Bar

Family Style Platters of Italian pastries and

chocolate dipped fruits placed on the Table

Fresh Brewed Coffee, Tea, and Decaffeinated Coffee

Terrace On The Park features only Premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored sodas and exotic drinks are completely unlimited for the entire affair

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Host or Publisher Terrace On The Park