Terrace On The Park's 2025 New Year's Eve Grand Ballroom Celebration
Schedule
Tue Dec 31 2024 at 09:00 pm to Wed Jan 01 2025 at 02:00 am
UTC-05:00Location
Terrace On The Park | Queens, NY
About this Event
M E N U
Hors D’oeuvres
(Butler style served on silver trays)
Baked Brie in Filo Cup
Dressed with a Raspberry Compote and Caramelized Onions
Asian Chicken Empanada
Served with a Teriyaki Scallion Glaze
Chicken Brochette
Chicken Skewer with Pepper & Onion Topped with a Fresh Herb Demi Glaze
Franks Encroute (All Beef)
Served with a Dijon Mustard Aioli
Tortilla Crusted Seafood Cake
Served with a Tomato Remoulade
Spinach & Feta Spanakopita Rolls
Wrapped with Puff Pastry
Greek Salad in a Toasted Filo Cup
Exotic Salad
(Individually Served)
An array of Arcadia field greens, cranberries, shaved Parmigiana Cheese with
seasonal vinaigrette
Buffet Dinner
Beef Bourguignon
Slow-cooked cubes of Angus Beef with a burgundy wine demi-glace, garnished with button mushrooms and pearl onions
Seafood Scampi
Fresh whitefish, gulf shrimp and calamari served in a garlic, lemon, and Chablis butter sauce
Panko Crusted Bass
Baked with white wine, lemon, sundried tomato, asparagus and shitake mushrooms sauce with garlic, peppers, mushroom, and basil
Classic Chicken Provencal (GF)
Marinated chicken breast cooked with white wine and herbs, garnished with cherry tomatoes and olives
Vegetable Stir Fry (Vegan)
Asian vegetables with baby corn, water chestnuts, snow peas served with sesame and teriyaki glaze
Asian Fried Rice (GF)
Stir fried rice with onions, eggs and fresh vegetables tossed with sesame oil and soy sauce
Sweet Sausage Contadina
Italian sausage with sautéed escarole and white cannellini beans with roasted garlic and extra virgin olive oil
Medley of Fresh Sauteed Vegetables
Creamy Yukon Gold Mashed Potato
Pasta Sautee Station
(Prepared and served to order accompanied with imported grated Pecorino Romano)
Rigatoni Bolognese
Imported Italian Rigatoni pasta prepared with prime ground beef and San Marzano Plum tomato with garlic, rosemary and thyme
Farfalle Primavera
Imported Italian Farfalle pasta prepared with seasonal vegetables, sautéed with fresh Garlic & Extra Virgin Olive Oil Primavera Sauce
Carving Station
Chateaubriand
Sliced Filet Mignon served with a Perigourdine Sauce
(Madeira wine, shallot glaze topped with Black Truffles)
Roasted Loin of Pork
Slow roasted served with a brown sugar, pineapple reduction
Dessert
Family Style Platters of Italian pastries and
chocolate dipped fruits placed on the Table
Fresh Brewed Coffee, Tea, and Decaffeinated Coffee
Premium Liquor Service
Terrace On The Park features only Premium brands of liquor at all our catered affairs. A full selection of cocktails, mixed drinks, imported wines, Premium beers, cordials, flavored sodas and exotic drinks are completely unlimited for the entire affair
Where is it happening?
Terrace On The Park, 52-11 111th Street, Queens, United StatesEvent Location & Nearby Stays:
USD 173.78 to USD 184.07