Terra Kitchen Farm-To-Table Dinner

Name: Terra Kitchen Farm-To-Table Dinner
Start: 2025-09-17T17:30:00-07:00
End: 2025-09-17T20:30:00-07:00
Location: SCP Hotel Redmond

Schedule

Wed Sep 17 2025 at 05:30 pm to 08:30 pm

UTC-07:00

Location

SCP Hotel Redmond | Redmond, OR

Product Details
Join us for an unforgettable Farm-to-Table Dinner on Wednesday, September 17, 2025 at 5:30 pm at Terra Kitchen!
Enjoy a seasonal menu crafted from fresh, local ingredients, with the option to enhance your experience with a wine or uniquely crafted mocktail pairing. Guests will have the opportunity to hear from local farmers and chefs, who will share their stories throughout the evening. Tickets are limited to just 38 people, so reserve your spot today!
Date/Time: Wednesday, September 17, 2025 at 5:30 PM
Place: Terra Kitchen 509 SW 6th St Redmond, 97756 (Inside the SPC Hotel)
Tickets: $75 per dinner
Optional Add-Ons: | $35 for optional wine pairing | Non-alcoholic pairing $30/person - four (4) paired mocktails and n/a beer/wine
Important Dietary Information: Please email [email protected] with allergy information, seating preferences (ie: if a group is purchasing separate tickets or if you prefer the community table), and entree choice at time of ticket purchase, if possible.
MENU
Appetizer Course
Roasted squash with ginger chile tomatoes, yogurt, cashews and cilantro
Gluten free + Vegetarian, Vegan option available
Salad Course
Roasted beets served with fresh salad greens, carrot vinaigrette, coconut carrot puree, goat cheese and toasted pepitas
Gluten free + Vegetarian, Vegan option available
Main Course (choice of one)
Mushroom Gnocchi: Deschutes Mushrooms, charred leek, cream, white wine reduction toasted panko and fresh herbs
Vegetarian, Vegan option available
Braised Lamb Shank: North 44 lamb slow cooked in a tomato broth with persian lime. Served with saffron rice and cucumber yogurt
Gluten free
Charred Eggplant Risotto: Roasted and pureed eggplant in a creamy risotto and topped with mint oil and crispy DD Ranch pork belly
Gluten free + Vegetarian, Vegan option available
Dessert
Vegan cashew pumpkin cheesecake with caramel sauce and toasted Oregon hazelnuts
Gluten free + Vegan
Please email [email protected] with allergy information, seating preferences (ie: if a group is purchasing separate tickets or if you prefer the community table), and entree choice at time of ticket purchase, if possible.