Teen Chef: Summer Holiday Cooking Club!
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Fun and friendly, our Teen Chef Holiday Club sessions are designed to build confidence in the kitchen, explore food from around the world and increase their repertoire of go-to recipe favourites. Best of all, everything they make they can enjoy straight away... with leftovers to take it home and share...maybe!
Summer Holiday Sessions!
23rd July - Mexican Menu: Tacos Quesadillas & Salsas!
30th July - American Menu: Crispy Fried Chicken & Loaded Tater Tots
6th August - Italian Menu: Filled Arancinis & Tiramisu
13th August - Asian Menu: Gyoza, Spring Rolls & Banana, Coconut Fritters
20th August - Indian Menu: Tikka Masala, Onion Bhajis & Rice
27th August - Spanish Menu: Albondigas (meatballs), Patatas Bravas & Cheese Croquettes
Summer Holiday Sessions!
23rd July - Mexican Menu: Tacos Quesadillas & Salsas!
30th July - American Menu: Crispy Fried Chicken & Loaded Tater Tots
6th August - Italian Menu: Filled Arancinis & Tiramisu
13th August - Asian Menu: Gyoza, Spring Rolls & Banana, Coconut Fritters
20th August - Indian Menu: Tikka Masala, Onion Bhajis & Rice
27th August - Spanish Menu: Albondigas (meatballs), Patatas Bravas & Cheese Croquettes
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Where is it happening?
11 Backfields, S1 4HP Sheffield, United Kingdom, BMO Harris Bank, Sheffield, S1 4HP, United Kingdom
Event Location & Nearby Stays:
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Host or PublisherBlend Culinary Foundation















