Tea Time Masterclass: Caramel Barquettes, Lemon Madeleines, and Financiers

In this three-hour class you will be making three different “Tea Time” sweet treats: lemon madeleines, caramel-filled marquettes, and financiers. Each student will learn the different techniques needed to create these treats, including the proper whipping, folding, and temperature control required for making caramel. We will end class with our own Tea Time, where you will get to try your creations! You will step away from class with your own set of pastries and the knowledge to make many more.

What we’ll make:

• Lemon madeleines
• Marquettes
• Caramel 
• Financiers 

Techniques you’ll learn:

• How to make caramel
• How to fill a pastry bag
• Piping financiers
• Piping and filling marquettes
• Getting the signature “hump” in your madeleines

What you will leave class with:

• Your own tea time creations
• Recipes for lemon madeleines, caramel-filled marquettes, and financiers
• Our contact information to ask questions when recreating your recipe at home

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Host or Publisher Joie en Cuisine