Taylor's Market Butchering 101 - Hands On Hog Butchering

Taylor’s Butchers are presenting a 2 hour long intensive Hands on Hog Butchering class. This class is limited to 4 people who will break down a whole hog.

You will take home with you approximately 40/45 pounds of cut and wrapped pork. Attendees may bring their own knives and ice chest.

For further information contact 916-443-6881

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Host or Publisher Taylor's Market and Taylor's Kitchen